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Written by Barry
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Grab all the veggies that you have in the fridge that are getting a little tooo ripe.
Peel, slice chop whatever you normally do with them. If you have onions carmilize them add garlic and some bay leaves.
Cook with some water in a sauce pan (simmer untill it congeals into a sauce type consistancy). Salt and pepper to taste and now you have a sauce that you can microwave any time you want with some rice or whatever. (if you water it down it can pass for soup).
Note if you are nitpicky with the sauce having chunks use a masher (or fork) or blenderize it untill the consistency you desire is reached.
(thanks Kirsten)
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