|
Written by Barry
|
1 lb ground beef
flour
water
- Brown hamburger meat in a large skillet.
- when completely brown, add spoonfuls of flour to soak up the grease.
- Mixture will look crumbly.
- Add a glass of water.
- Use a fork and stir in the water.
- This will make a very thick gravy.
- simmer on low for just a minute.
- Serve over toast.
|
Bachelop Tips 
