It isn't always easy to eat healthy while subsisting on a steady diet of Ramen noodles and pancake mix. While you try to make the best nutritional choices on a limited income, it isn't always easy coming up with creative new ways to serve up macaroni and cheese.

While most of your culinary choices might be modest, at least it doesn't have to be the same boring thing each night.

If you have a recipe idea that helped you through the lean times, share it with Barry, and we'll post it here.

You can send your recipe ideas to barry@barrythebachelor.com.

Bread Soup PDF Print E-mail
Written by Barry   

1.1lt (2 pints) Common Stock
450g (1lb) Bread Crusts
50g (2oz) Butter
Salt, to taste

Boil the bread crusts in the stock with the butter.
Beat with a spoon and keep it boiling until the bread and stock are well mixed.
Season with a little salt.

Time: Half an hour.
Sufficient for 4 persons.

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