 It isn't always easy to eat healthy while subsisting on a steady diet of Ramen noodles and pancake mix. While you try to make the best nutritional choices on a limited income, it isn't always easy coming up with creative new ways to serve up macaroni and cheese.
While most of your culinary choices might be modest, at least it doesn't have to be the same boring thing each night.
If you have a recipe idea that helped you through the lean times, share it with Barry, and we'll post it here.
You can send your recipe ideas to barry@barrythebachelor.com.
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Written by Barry
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1 lb ground beef
2 medium potatoes (peeled and cut small)
2 medium carrots (peeled and cut small)
1 can Cream of Celery soup
1 can kernel corn
- Boil water in a large pot.
- Add carrots and potatoes and boil 10-15 minutes until tender.
- Drain and set aside.
- Meanwhile, brown meat in a large skillet.
- Drain well.
- Add 3/4 or full can of corn (depending on preferance) to meat.
- In a small pot combine soup and corn juice (use less for thicker stew).
- Heat over med-low until warm.
- Add potato and carrots to meat.
- Pour soup over top and stir gently.
- Heat if neccesary.
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Bachelor Recipes 
