Bachelor Stew PDF Print E-mail
Written by Barry   
1 lb ground beef
2 medium potatoes (peeled and cut small)
2 medium carrots (peeled and cut small)
1 can Cream of Celery soup
1 can kernel corn

  1. Boil water in a large pot.
  2. Add carrots and potatoes and boil 10-15 minutes until tender.
  3. Drain and set aside.
  4. Meanwhile, brown meat in a large skillet.
  5. Drain well.
  6. Add 3/4 or full can of corn (depending on preferance) to meat.
  7. In a small pot combine soup and corn juice (use less for thicker stew).
  8. Heat over med-low until warm.
  9. Add potato and carrots to meat.
  10. Pour soup over top and stir gently.
  11. Heat if neccesary.
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