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Written by Barry
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1 cup pasta
1 can condensed mushroom soup
1 can drained tuna
1 cup shredded cheese
1/2 cup peas
Boil the pasta in a sauce pan with water until cooked, and drain.
On medium heat, mix in the mushroom soup, tuna, peas, stirring occassionally until heated throughout.
Put contents into a casserole dish or a pie plate, sprinkle cheese over top, and place in oven or toaster oven and heat until cheese bubbles.
Remove and serve!
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